Field&flower produce and sell high-quality, locally-sourced meat, Somerset cheeses, seasonal fresh fish and a range of field&flower condiments, delivering to people in the most convenient way possible.
Field&flower have generations of farming experience and local knowledge of the best livestock and farming systems in the local area. Set up on James Flower’s fifth-generation family farm in the heart of the Gordano Valley in Somerset. Farmers are paid a fair price that reflects the high quality of their produce. Food miles are kept to a fraction of that of supermarkets and livestock comes from traditional and extensive farming systems. All cattle have only ever been naturally-reared and the extra step of dry hanging the meat ensures that the beef is tenderised and flavoured to perfection. It’s a costly but worthwhile process.